Goosefat And Garlic

Welcome to the Goosefat and garlic. Re-launched under new management in December 2008 our restaurant is quickly establishing itself as the premier eating establishment in the area. Our philosophy on dining is simple, value for money using quality fresh ingredients, cooked well, presented well and served in a friendly warm relaxed environment. Our wine list has been prepared by Wines of the world in Paphos and has something for every palate and every pocket. Check out the menu pages on the website and you will see the attention to detail of every dish, perfectly balanced tastes and textures coupled with presentation to die for. Our 3 course Sunday lunch is served every week between 12.00 and 15.00 and again the theme follows through with only the highest quality Beef, Pork and Lamb roasted and served with fresh local vegetables. So that’s enough of ‘us’ talking about ‘us’ come and give us a try and once you have, go out there and tell everyone about us.