Business Details
The late Takis Christodoulou, a pioneering young chemist with a specialised knowledge in fruit processing, founded KEA, the Cyprus Essence Company in 1949, with the purpose to obtain the juices, the essential oils and other natural ingredients from the juice extraction process of fresh citrus fruit. They would then be used in drinks, perfumes and cosmetics. Basic materials were the indigenous aromatic herbs of the Cypriot countryside and the plush sun ripe varieties of Cypriot citrus fruits
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Kean